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Mutton Chops

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Ingredients

Adjust Servings:
8 mutton chops
2 - 4 black cardamom pods
1 teaspoon peppercorn
2 - 3 teaspoons chat masala
5 - 6 cloves
2 - 3 tablespoons ginger-garlic paste
3 - 4 tablespoons gram flour (besan)
1 - 2 tablespoon lemon juice
2 - 3 tablespoons mustard oil
1 teaspoon mustard seeds

Nutritional information

126.5
Calories
79 g
Calories From Fat
8.8 g
Total Fat
1.6 g
Saturated Fat
4 mg
Cholesterol
20.8 mg
Sodium
10.7 g
Carbs
3 g
Dietary Fiber
2.6 g
Sugars
3.2 g
Protein
55g
Serving Size

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Mutton Chops

Features:
    Cuisine:

    This is a great recipe. I served it with rice, dal and some fried okra on the side. Thanks Fay!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mutton Chops,Posting on a request. Preparation time does not include marination time. From a site.,This is a great recipe. I served it with rice, dal and some fried okra on the side. Thanks Fay!,Posting on a request. Preparation time does not include marination time. From a site.


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    Steps

    1
    Done

    Beat the Mutton Chops With a Hammer Until They Are Softened.

    2
    Done

    Mix the Raw Papaya Paste, Ginger-Garlic Paste, Salt and Marinate the Mutton Chops in This Mixture For an Hour Atleast.

    3
    Done

    Dry Roast the Gram Flour in a Pan Till It Gives Out a Nice Aroma.

    4
    Done

    Mix This Flour Onto the Marinated Mutton Chops.

    5
    Done

    Mix All the Other Ingredients Except Chaat Masala and Lemon Juice in Curd and Again Marinate the Mutton Chops For 2 Hours.

    6
    Done

    Heat Oil in a Pan and Fry the Mutton Chops Until Golden Brown.

    7
    Done

    Sprinkle Lemon Juice, Chaat Masala and Serve Hot.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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