Ingredients
-
2
-
4 - 6
-
18
-
3 - 5
-
3/4
-
3/4
-
1
-
3
-
1/2
-
1
-
3
-
2
-
1
-
1 1/2
-
1 1/2
Directions
My All Day Spaghetti Sauce,I’m posting this as a request of BoneMan. It’s a good slow cooking sauce even better the next day. It does make a lot and freezes well. You can do a lot with the left overs. I’ll post one of our favorites next. Feel free to add or omit anything. I tried real hard to measure it’s usually a pinch of this and that, so amount are as close i can get, LOL. Along with the can tom use tom out of the freezer from the summer garden that have been through the food mill and cooked down. I always have home made meatballs in the freezer so feel free to add your favorite m-ball recipe or store bought. Servings are a guess. Depends on what you do with it and how you freeze the left overs.,I’m posting this as a request of BoneMan. It’s a good slow cooking sauce even better the next day. It does make a lot and freezes well. You can do a lot with the left overs. I’ll post one of our favorites next. Feel free to add or omit anything. I tried real hard to measure it’s usually a pinch of this and that, so amount are as close i can get, LOL. Along with the can tom use tom out of the freezer from the summer garden that have been through the food mill and cooked down. I always have home made meatballs in the freezer so feel free to add your favorite m-ball recipe or store bought. Servings are a guess. Depends on what you do with it and how you freeze the left overs.
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Steps
|
1
Done
|
I a Large Stock Pot Heat Olive Oil Over Med Heat. |
|
2
Done
|
Add Your Cubed Meats (if Using Bone-in Pork Do First) to Brown. You Want to Sear Your Meat. When Meat Is Seared Remove to a Plate. |
|
3
Done
|
to All the Drippings Add Your Onions, Peppers and Shrooms. Saute 3-5 Minutes, Until Soft. |
|
4
Done
|
Add Garlic Cook 2 Minutes Careful not to Burn. |
|
5
Done
|
Return Meat to the Pot. |
|
6
Done
|
Add Tomato Paste. |
|
7
Done
|
Cook For 2 Minutes. |
|
8
Done
|
Add Wine Cook For 2 Minutes. Scrapping the Bottom, You Want All Those Good Bits. |
|
9
Done
|
Add the Cans of Tomatoes Stir to Mix Well. Add All Your Dry Spices and Brown Sugar. |
|
10
Done
|
Bring to a Soft Boil, Turn Heat Down to Simmer. |
|
11
Done
|
Add Your Meatballs. |
|
12
Done
|
Use the Chicken Stock to Thin as Mine Tends to Get Thick and Bubble and Spurt. |
|
13
Done
|
as It Simmers All Day Stir to not Burn. Keep on the Heat. Add 1/4 Cup of the Stock at a Time as Needed. |
|
14
Done
|
Mine Usually Cooks 6-8 Hours. |
|
15
Done
|
Serve With Pasta of Your Choice, Salad and Crusty Garlic Bread. |
