Ingredients
-
1
-
1/2
-
2
-
1
-
1/2
-
1/2
-
3
-
1/2
-
-
-
-
-
-
-
Directions
My Chicken Salad, This chicken salad is one I made up to suit my own taste It is very simple and good I like this with a slice of tomato and lettuce on toasted bread this chicken salad is one I m, Loved it! Marinating the boiled chicken is a great tip for adding flavor to the chicken salad used Best Foods and threw in some chopped walnuts Made delicious sandwiches Thanks Sharon!
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Steps
|
1
Done
|
Simmer Chicken, Covered in Enough Water to Cover, 1-2 Hours or Until Done. |
|
2
Done
|
as Soon as Chicken Is Cool Enough to Handle, Remove the Skin and Bones, Keeping Meat in Large Pieces. |
|
3
Done
|
Combine Oil, Vinegar, Mustard, Salt, and Pepper. |
|
4
Done
|
Pour This Over the Chicken Pieces; Marinate This Covered in the Refrigerator Until Well Chilled. |
|
5
Done
|
When Chilled, Cube the Chicken Into Small Pieces. |
|
6
Done
|
Combine the Chicken With Remaining Ingredients. |
|
7
Done
|
Chill Until Served. |
