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My Dads Sausage And Noodles

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Ingredients

Adjust Servings:
1 lb chub of country breakfast sausage (hot or mild depending on your taste)
12 ounces uncooked wide egg noodles cooked according to package instructions
1 medium onion medium dice
1 - 3 teaspoon minced garlic (depending on your taste)
parmesan cheese

Nutritional information

967.6
Calories
432 g
Calories From Fat
48 g
Total Fat
15.2 g
Saturated Fat
222.9 mg
Cholesterol
1158.7mg
Sodium
85.3 g
Carbs
4.3 g
Dietary Fiber
3.7 g
Sugars
45.9 g
Protein
228g
Serving Size (g)
3
Serving Size

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My Dads Sausage And Noodles

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    Cuisine:

    I love this recipe! I have used it so many times so simple and good!

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    My Dad’s Sausage and Noodles,When my dad threw this dish together, he was living from paycheck to paycheck, and we were a day or two away from the next paycheck. He looked at what he had on hand, and this is the result. *The better you drain your sausage, the drier the dish will be. I prepare it very dry.,I love this recipe! I have used it so many times so simple and good!,Delicious! Was so easy and my family loved it!


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    Steps

    1
    Done

    Brown Sausage in a Skillet, Just Like You Would Ground Beef. Add Onion and Garlic to Sausage as It Cooks. When Cooked, Drain Off Fat. Set Aside.

    2
    Done

    at the Same Time, Cook Egg Noodles According to Package Instructions.

    3
    Done

    After Draining Noodles, Return Them to the Pot and Add the Sausage, Onion, Garlic Combination. Stir and Mix Well.

    4
    Done

    Serve, Topping With Parmesan Cheese and Seasoning With Salt and Pepper to Taste (i Like Red Pepper Flakes).

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    Luke Lopez

    Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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