Ingredients
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1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
My Egg Filled French Toast, It was my friend’s birthday and her mum was making us this in the morning for breakfast I loved it and asked her how she made it and she told me how simple it was , We make this regularly Our name for it is Egyption Eye , We have made this one for years The kids love it We used to serve it with syrup and grape jelly Sounds weird, but tastes great Thanks Pixie
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Steps
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1
Done
|
Cut a Medium Size Hole in Bread. |
|
2
Done
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Put Half the Butter in Frypan and Put Both Pieces of Bread in and Fry. |
|
3
Done
|
Once Browned, Turn Both Over and Crack Egg Into the Hole. |
|
4
Done
|
Once Egg Is Cooked, Flip One Last Time For 15-30 Seconds. |
|
5
Done
|
Serve. |
