Ingredients
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2
-
1/2
-
2
-
1
-
2 - 4
-
-
-
-
-
-
-
-
-
-
Directions
My Favorite Decorator Cake Icing, This recipe is being posted because I can never remember the amounts of the ingredients. Sometimes, I crave this minus the cake and just whip up 1/4 a batch and eat it with a spoon till it gets TOO rich for me to take another bite. Sometimes, you just gotta have a little or a lot sweet., What recepe is used for wedding cake, This is my favorite frosting, used in my cake decorating class and teacher commented that it crusted perfectly.
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Steps
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1
Done
|
Cream Together in a Stand Mixer the Butter and Crisco Until Completely Blended. Add the Vanilla. |
|
2
Done
|
Sift in the Powdered Sugar a Little at a Time, Scraping Down the Sides of the Bowl as You Go. Keep Sifting and Blending Until the Whole 2 Lbs. Is Incorporated. |
|
3
Done
|
If the Icing Is Thick and Will not Spread Easily, Add 1 Tablespoons of Milk at a Time Until Desired Consistency Is Achieved. |
|
4
Done
|
Add Food Coloring. Blend Well. |
