Ingredients
-
1/4
-
3/4
-
1
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
My Favorite Grilled Lemon Chicken,Ina Garten’s fantastically EASY (we won’t forget flavorful and juicy!) grilled lemon chicken. Recipe from The Barefoot Contessa Cookbook. (I love to serve this with a crisp green salad and a glass of white wine. -Yum!) **Time does not include marinating hours**,My mother found this recipe in one of my Barefoot Contessa books and made it. My picky eater son absolutely loves it. I especially like it with Ina Garten’s ‘couscous’ recipe from the same book ( a lovely combination). You’ll really love this recipe.,Add another 5* review. Due to an unexpected change in plans these marinated for two days and it didn’t hurt a thing. Dh commented on how great the chicken was until I had to thank him for the compliment half a dozen times. Easy, fresh and a classic.
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Steps
|
1
Done
|
In a Large Non-Reactive Bowl, Whisk Together All Ingredients and Add Chicken to Coat. |
|
2
Done
|
Cover and Marinate in the Refrigerator For a Minimum of 6 Hours to Overnight. |
|
3
Done
|
Over a Hot Grill, Cook Chicken Breasts For 10 Minutes on Each Side, Until Just Cooked Through. |
|
4
Done
|
Cool Slightly, Slice and Serve. |
|
5
Done
|
at This Point, You May Skewer With Wooden Skewers and Serve With Satay Dip, If Desired. |
