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My Favorite Meatloaf

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Ingredients

Adjust Servings:

	1 lb real lean ground beef
	1 egg
	1/2 tablespoon onion powder (powder gives stronger flavor) or 1/2 tablespoon minced onion (powder gives stronger flavor)
	14 saltine crackers crushed
	1/4 cup ketchup approx
	1 teaspoon worcestershire sauce
	salt and pepper to taste

Nutritional information

186.8

Calories

81 g

Calories From Fat

9 g

Total Fat

3.5 g

Saturated Fat

80.1 mg

Cholesterol

260.9mg

Sodium

8.4 g

Carbs

0.3 g

Dietary Fiber

2.6 g

Sugars

17.1 g

Protein

102g

Serving Size (g)

Serving Size

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My Favorite Meatloaf

Name: My Favorite Meatloaf
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 14; : 1/4; : 1

Features:

Cuisine:

American

I'm eager to delve into cooking this with enthusiasm.

75 min
Serves 6
Easy

Ingredients

Directions

My Favorite Meatloaf

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Steps

1 Done	Mix All Ingredients Together.
2 Done	Form Into a Loaf and Place in a Foil-Lined Bread Pan. (there Usually Is About 2 Inches of Space on Both Ends Between the Meatloaf and the Pan).
3 Done	Making Sure the Top Is Flat to Insure Even Cooking.
4 Done	You Can Top It With Extra Ketchup, If Desired.
5 Done	Bake at 425f For 45 Minutes.