Ingredients
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1
-
3 - 4
-
1
-
1 - 2
-
1 - 2
-
1
-
-
-
1
-
-
-
-
-
-
Directions
My Favorite Scampi (Shrimp or Chicken), This recipe cooks in no time, making it perfect for busy weeknights when you want a delicious meal in a hurry Use refrigerated pasta to have a great dinner on the table in less than 15 minutes! This recipe is great with shrimp, chicken, or some of each! Serve with garlic bread and salad , We love this recipe I have made it many times Instead of chicken, used brocolli Shrimp and broccolli scampi what a great meal!! Thanks for the recipe , This was super easy and fast to make My whole family liked it (which is a rare occurance at my house) Thank you for the great recipe! Next time I will probably add a bit more garlic and some lemon to add more flavor
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Steps
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1
Done
|
Melt Butter and Olive Oil in Skillet Over Medium High Heat. |
|
2
Done
|
Add Garlic, Saute For Approximately 30 Seconds. |
|
3
Done
|
Season Shrimp (or Chicken) With Salt and Pepper to Taste, and Add to the Pan. |
|
4
Done
|
Cook Shrimp Thoroughly, Being Careful not to Overcook, Flipping Once-Cooking Time Will Depend on Size of Shrimp, but With Medium Shrimp, Cooking Time Is Approximately 5 Minutes. |
|
5
Done
|
If Using Chicken Tenderloins, Follow Above Instructions, Adjusting Cooking Time as Needed to Thoroughly Cook Chicken. |
|
6
Done
|
If Using Both Chicken and Shrimp, Decrease Amounts to 1/2 Lb of Each. |
|
7
Done
|
Add Chicken First, Cook Until Almost Done, Then Add Shrimp, to Prevent Shrimp from Overcooking. |
|
8
Done
|
Increase Heat to High, and Add 1/2 to 3/4 of the Chicken Broth and Sprinkle With Parsley. |
|
9
Done
|
Allow Broth to Heat Through, Check For Seasoning, Adding Additional Salt and Pepper If Desired. |
|
10
Done
|
Pour Over Cooked Fettucini or Linguini, Stir Well, and Serve With a Slice of Warm Garlic Bread and a Tossed Salad. |
