Ingredients
-
1
-
1/2
-
2
-
2
-
1
-
1 1/2
-
1/2
-
-
2
-
1
-
-
-
-
-
Directions
Lasagna, My friends and I got this recipe from an Italian cookbook that someone checked out at the library in Minnesota. So I do not know the name or the author of the book. It is a wonderful recipe, my family and friends just love it! I serve this with a tossed green salad and french bread and a nice merlot wine., This is a wonderful recipe! I tried it this evening, and my family thoroughly enjoyed it! I served this with Homemade Garlic Bread and it was an excellent meal!, WOW! I’ve used numerous recipes for lasagna over the years and I’ve found the best one yet! I got kudos from the whole family and was told and I agreed it was better than any restaurant lasagna. Followed the recipe to the T but only ingredient I didn’t use was the fennel only because I didn’t have any on hand. It was a very simple recipe but VERY tasty!!
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Steps
|
1
Done
|
Saut Garlic, Sugar, Salt I Never Use This Much. |
|
2
Done
|
Add Italian Sausage, Ground Beef, Cook Until Meat Is Brown and Done. |
|
3
Done
|
Add Basil, Fennel Seeds, Pepper, Pear Tomatoes, Tomato Paste. |
|
4
Done
|
Cook Until Thick. |
|
5
Done
|
Boil the 12 Noodles and Drain. |
|
6
Done
|
Mix Together Ricotta Cheese, Egg, 2 Tablespoons of Parsley If This Mixture Is Too Thick Add a Little Milk. |
|
7
Done
|
Layer Sauce, 1/2 Noodles, 1/2 of Ricotta Mixture, 1/2 Mozzarella, Sauce, 1/2 Cup Parmesan Cheese, Noodles, Ricotta Mixture, Mozzarella, Sauce, and Rest of Parmesan Cheese. |
|
8
Done
|
Bake at 375 For 25 Minutes Covered With Foil, 25 Minutes Uncovered. |
|
9
Done
|
Let Set For About 10-15 Minutes Before Cutting. |
