Ingredients
-
-
7
-
1
-
6
-
1
-
3/4
-
1 1/4
-
1/2
-
1/2
-
1/4
-
-
2
-
2
-
1/4
-
1/4
Directions
My Gram’s Mc Call’s Spinach Cheese Souffle Roll Recipe, My Gram has made this very special recipe for as long as I can remember A few years ago, I was lucky enough to make a copy of her original McCalls Cooking School recipe page for my collection Recently I was able to give her back a copy when she could not find her own I hope you make and share this recipe with those you love Enjoy!, I have made this several times for brunch It is light, filling and tasty Everyone who had this loved it and asked for the recipe , Love this My copy of copy of the copy of he McCall’s page is in bad shape My mother made this for a prom brunch for me and my date and several other couples in 1985 Then she made it for my bridesmaid breakfast on the morning of my wedding in 1992 I make at least 2 times each year It is an Easter tradition It’s worth the work 🙂
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Steps
|
1
Done
|
Place Whites and Yolks in Separate Bowls. Let Whites Warm to Room Temperature For 1 Hour. |
|
2
Done
|
Grease Bottom of a 15 X 10-1/2 X 1-Inch Jelly-Roll Pan; Line Bottom With Waxed Paper; Then Grease With Butter. Heat Oven to 350 Degrees. |
|
3
Done
|
Melt 1/3 Cup Butter in Saucepan. Remove from Heat. With Wire Whisk, Stir in Flour, Cayenne, 1/2 Teaspoon Salt Until Smooth. Gradually Stir in Milk. Return to Heat, Bring to a Boil, Stirring. Reduce Heat; Simmer, Stirring, Until Thick and Leaves Bottom of Pan. Beat in 1/2 Cup Parmesan and 1/2 Cup Cheddar. |
|
4
Done
|
With Whisk, Beat Yolks; Beat in Cheese Mixture. With Mixer at High Speed, Beat Whites With 1/4 Teaspoon Cream of Tartar Until Stiff Peaks Form When Beater Is Slowly Raised. With Under-and-Over Motion, Fold 1/3 Whites Into the Cheese Mixture. Carefully Fold in Remaining Whites to Combine. Turn Into Prepared Pan. |
|
5
Done
|
Bake 15 Minutes, or Until Surface Is Puffed and Firm When Pressed With Fingertip. |
|
6
Done
|
Meanwhile, Make Filling - Cook Spinach as Package Label Directs. Turn Into Sieve; Press to Remove Water. |
|
7
Done
|
in Hot Butter in Medium Skillet, Saut Onion Until Golden. Add Spinach, Salt, 1/4 Cup Cheddar and the Sour Cream; Mix Well. |
|
8
Done
|
With Metal Spatula, Loosen Edges of Souffl. Invert on Waxed Paper Sprinkled Lightly With Parmesan. Peel Off Waxed Paper. Spread Surface Evenly With Filling. from Long Side, Roll Up; Place, Seam Side Down, on Greased Cookie Sheet. Arrange Cheese Slices Over Top. Broil, About 4-Inches from Heat, Just Until Cheese Melts. Use Large Spatula to Remove to Serving Dish or Board. |
