Ingredients
-
1
-
4
-
0.5
-
1/4
-
-
-
-
-
-
-
-
-
-
-
Directions
My Mini Green Bean Casserole, I LOVE green bean casserole I HATE leftovers This recipe can serve as a side dish for two or as a whole meal for one If you want you can leave out the mushrooms and substitute for cream of celery However, I really like mushrooms Some people may also like to sprikle some french’s dried onions on top, but once again, it is not my thing , Excellent for me, not too much, not to little easy-peasy to make I made my own french fried onions however very tasty, I LOVE green bean casserole I HATE leftovers This recipe can serve as a side dish for two or as a whole meal for one If you want you can leave out the mushrooms and substitute for cream of celery However, I really like mushrooms Some people may also like to sprikle some french’s dried onions on top, but once again, it is not my thing
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Steps
|
1
Done
|
Preheat Oven to 350*f. |
|
2
Done
|
Chop Mushrooms and Stick Them in Microwave-Safe Bowl. Cover and Cook on High For About Two Minutes or Until Mushrooms Are Done. |
|
3
Done
|
Add Half of the Can of Soup and Stir to Combine. |
|
4
Done
|
Open Can of Green Beans and Pour in About Half of the Liquid from the Can. Drain the Rest. |
|
5
Done
|
Add the Green Beans and Ground Black Pepper and Stir Well. |
|
6
Done
|
Put Into Small Casserole Dish and Place in Over For About 35 Minutes. |
|
7
Done
|
Turn the Oven Off and Let Stand For Five More Minutes. |
