Ingredients
-
3
-
1/4
-
1
-
1/4 - 1/3
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Rum Pie, My mom made this around Christmas time, but it’s a great light dessert for anytime of the year! This has been a family favourite for as long as I can remember and I requested it often
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sprinkle Gelatin on Cold Water. Place Over Hot Water and Stir Until Dissolved. |
|
2
Done
|
Blend Eagle Brand and Rum in Medium Sized Bowl. |
|
3
Done
|
Gradually Add Gelatin and Stir. |
|
4
Done
|
Chill a Short Time Until Mixture Starts to Thicken. |
|
5
Done
|
Whip Cream and Gently Fold Into Milk Mixture. |
|
6
Done
|
Turn Into Prepared Pie Shell and Chill in Fridge Until Firm (about 2-3 Hours). |
|
7
Done
|
Sprinkle Optional Chocolate and/or Coconut on Top and Enjoy! |
|
8
Done
|
Cook Time Includes Chilling Time. |
