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My Moms Fried Green Beans

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Ingredients

Adjust Servings:
1 lb fresh green beans, trimmed and cut to preferred length
1 cup buttermilk
2 cups all-purpose flour
1 tablespoon salt
1/2 teaspoon pepper
1/2 tablespoon garlic powder
oil (for deep frying)

Nutritional information

291.3
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.5 g
Saturated Fat
2.5 mg
Cholesterol
1816.9 mg
Sodium
59.6 g
Carbs
5.7 g
Dietary Fiber
5 g
Sugars
10.8 g
Protein
162g
Serving Size

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My Moms Fried Green Beans

Features:
  • Gluten Free
Cuisine:

These were great! Tasted like the green bean fries from TGI Friday's. The seasoning is dead on, and they're so easy and quick to make! Thanks for posting---will be making again and again! Made for 2008 All New Zaar Cookbooks Tag.

  • 50 min
  • Serves 4
  • Easy

Ingredients

Directions

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My Mom’s Fried Green Beans, My mom and dad went to eat and a steak house in Dallas and this was their appetizer So my mom surfed the net and came up with this one My picky 3 old loves them , These were great! Tasted like the green bean fries from TGI Friday’s The seasoning is dead on, and they’re so easy and quick to make! Thanks for posting—will be making again and again! Made for 2008 All New Zaar Cookbooks Tag


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Steps

1
Done

Wash and Trim Green Beans; Pat Dry.

2
Done

Mix the Flour, Salt, Pepper and Garlic Powder in a Bowl.

3
Done

Dip the Green Beans Into the Buttermilk and Then Roll Into the Flour Mixture.

4
Done

Deep Fry Until Golden Brown.

5
Done

Drain on Paper Towels.

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