Ingredients
-
-
1
-
1/2
-
1/3
-
1
-
2 - 3
-
-
4
-
1/2
-
1
-
-
-
-
-
Directions
My Mom’s Raspberry Pie Filling,My Mom makes the best berry pie in the world. Her crusts are homemade with flour, water, and a great no trans-fat shortening. The filling is so easy it hardly warrants an entry but it’s just so wonderful I had to share.,simple and great. used less sugar.,Why is shortening listed twice in the crust?
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Crust: |
|
3
Done
|
Combine Flour and Salt in a Medium Bowl. |
|
4
Done
|
Cut in Shortening With Either a Fork or Pastry Blender. |
|
5
Done
|
Sprinkle in Cold Water 1 Teaspoon at a Time Until Flour Is Moist Enough to Form a Dough. |
|
6
Done
|
on a Lightly Floured Surface, Role the Ball of Dough Out Into an 8 Inch Circle. |
|
7
Done
|
Repeat Above Steps to Make Second Crust. |
|
8
Done
|
Place First Crust Into Pie Plate and Set Second Crust Aside |
|
9
Done
|
Filling: |
|
10
Done
|
Combine All Ingredients in a Large Mixing Bowl. |
