Ingredients
-
14
-
10
-
1/2
-
1/2
-
2
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
My Restaurant-Style Salsa-Small Batch, This recipe is adapted from The Pioneer Woman’s blog recipe Everyone who has tried this salsa absolutely loves it It is close to my Enough For A Superbowl Party Salsa only a much smaller amount I think that this would make a great Mexican Gazpacho recipe for summertime I have found that Hunts brand tomatoes is the best for this recipe There really is a difference in flavor of brands I also only use Rotel brand because the flavor is consistent Here are the heat breakdowns: Mild: use mild (and don’t use the jalapeno) Rotel Medium: use original Rotel Hot: use hot Rotel, What an easy and wonderful tasty salsa I did add some red onion along with the green but otherwise followed the instructions Made for 2013 Zaar Cookbook tag game , This recipe is adapted from The Pioneer Woman’s blog recipe Everyone who has tried this salsa absolutely loves it It is close to my Enough For A Superbowl Party Salsa only a much smaller amount I think that this would make a great Mexican Gazpacho recipe for summertime I have found that Hunts brand tomatoes is the best for this recipe There really is a difference in flavor of brands I also only use Rotel brand because the flavor is consistent Here are the heat breakdowns: Mild: use mild (and don’t use the jalapeno) Rotel Medium: use original Rotel Hot: use hot Rotel
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pour the Tomatoes, Rotel, Green Onions and Cilantro Into an 7-Cup Food Processor (or Make in Half Batches and Combine When Done). Pulse the Mixture About 15 Times. |
|
2
Done
|
Add Garlic, Jalapeno (if Using), Sugar, Salt and Cumin.pulse Until the Consistency That You Like. I Pulse About 10 Mores Times. |
|
3
Done
|
Pour Into a Jar or Airtight Container and Refrigerate For at Least 4 Hours to Let the Flavors Meld (if I Am in a Rush, I Will Stick in the Freezer For About 30 Minutes). |
|
4
Done
|
It Will Keep For at Least a Week, and If We Haven't Used It All by Then, Which Rarely Happens, I Add It Into Soup or Chili. |
