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My Saganaki

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Ingredients

Adjust Servings:

	1/2 lb kasseri cheese (in 2 large slices)
	flour (as needed)
	1/4 cup olive oil
	1/4 cup ouzo
	1 teaspoon oregano (minced)
	lemon slice
	kalamata olive
	chopped tomato
	pita bread

Nutritional information

239.2

Calories

243 g

Calories From Fat

27 g

Total Fat

3.7 g

Saturated Fat

0 mg

Cholesterol

0.6 mg

Sodium

0.1 g

Carbs

0.1 g

Dietary Fiber

0 g

Sugars

0 g

Protein

37g

Serving Size

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My Saganaki

Name: My Saganaki
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 2
Cuisine: American
Ingredients: : 1/2; : 1/4; : 1/4; : 1

Features:

Cuisine:

American

Love saganaki; l-o-v-e-d Lori 13s saganaki! Sensational! The only change I made a really minor change was to soak the kesseri cheese in ouzo rather than rinsing it with water (a tip I picked up from another Zaar recipe). Easy to follow instructions, and the friend I shared this with and I l-o-v-e-d the oregano, lemon, kalamata olives and tomatoes with the saganaki: a great combination of flavours. We enjoyed it with warm crusty rolls instead of the pita bread. Make sure you only use flavoursome tomatoes! I made this recipe for Pick a Chef 2006. Thank you, Lori, for another fabulous recipe which I look forward to making again!

28 min
Serves 2
Easy

Ingredients

Directions

My Saganaki, GOOOOD cheese!, Love saganaki; l-o-v-e-d Lori 13s saganaki! Sensational! The only change I made a really minor change was to soak the kesseri cheese in ouzo rather than rinsing it with water (a tip I picked up from another Zaar recipe) Easy to follow instructions, and the friend I shared this with and I l-o-v-e-d the oregano, lemon, kalamata olives and tomatoes with the saganaki: a great combination of flavours We enjoyed it with warm crusty rolls instead of the pita bread Make sure you only use flavoursome tomatoes! I made this recipe for Pick a Chef 2006 Thank you, Lori, for another fabulous recipe which I look forward to making again!, GOOOOD cheese!

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Steps

1 Done	Rinse Cheese Under Cold Water. While Wet, Dredge in Flour to Coat.
2 Done	Heat Oil in a Large Skillet Until Very Hot.
3 Done	Add Cheese. Cook 1 Minute Each Side.
4 Done	Add Ouzo. Ignite.
5 Done	When Flame Subsides, Tranfer to Plates.
6 Done	Top With Oregano. Serve With Lemon, Olives, Tomatoes and Pita.