Ingredients
-
5
-
3
-
2
-
1
-
2
-
2
-
1
-
8
-
4
-
8
-
4 - 6
-
1
-
3/4
-
-
Directions
‘my Thai’ Chicken Soup, The ingredients for RSC #6 seemed to lend themselves to thai cooking, and the recent coldspell screamed SOUP out at me this is the result Delicious – and a healthful dinner is on the table in half an hour! Some reviewers have said that lemongrass would be nice and it probably would! Can’t get it here in Greece so I just made do with what is available , Maybe it’s because it was so cold outside, but this soup was wonderful! used my homemade stock and went a little easy on the lime The fish sauce and the lime give the soup a little tang and freshness Like Susie, I think a little lemongrass might be a great addition
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place the Stock in a Saucepan; Add the Ginger, Garlic, Coriander, Lime Zest and Juice and Bring to a Boil Over Medium Heat. |
|
2
Done
|
Add the Diced Chicken, Mushrooms and Fish Sauce; Simmer Slowly, Uncovered, For 10 Minutes; Check and Adjust Seasoning. |
|
3
Done
|
Add the Tomatoes and Chiles and Cook For 5 More Minutes. |
|
4
Done
|
Stir in the Baby Spinach and Cook 1 Minute Longer; Discard Ginger. |
|
5
Done
|
Serve, Topped With Shredded Basil; Garnish With Fresh Lime Wedges in Case You Want to Squeeze Some Into Your Soup. |
|
6
Done
|
Enjoy! |
