Ingredients
-
1 3/4
-
1
-
1/2
-
2
-
1
-
1/3
-
1
-
1
-
1/2
-
1/2
-
3
-
1
-
-
-
Directions
Mystic Moon Pistachio Date Nut Loaf, A nice and easy to put together quick bread delicious as a morning coffee cake No overly sweet yet rich with Dates Pistachios and chunks of chocolate , I’ve made this probably 5 or 6 times and it is amazing! I usually leave out the chopped dates and add a few more chocolate chips 🙂 We’ve had special requests to make this bread over and over again Thank you for posting!!, I thought this loaf was quite nice It was very easy to make, smelled absolutely divine when it was cooking, but was lacking something I thought Next time I’d definitely add more nuts, because I couldn’t taste them Maybe some cardamom too?? Thanks for posting
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Small Bowl Combine Flour, Baking Soda, Salt, and Cinnamon. in a Large Electric Mixer Bowl Cream Together the Tahini and Brown Sugar; Add the Egg and Beat Until Smooth. |
|
3
Done
|
Now Add the Flour Mixture and Yoghurt Alternately, Beating Well After Each Addition, Ending With Youghurt. Add the Vanilla and Beat Until Smooth. |
|
4
Done
|
Add the Pistachios, Dates, and Bittersweet Chocolate Chunks and Mix Until Well Blended. |
|
5
Done
|
Turn Ito a Greased and Floured Loaf Pan and Bake For About an Hour at 350f or Until a Toothpick Inserted in Center Comes Out Clean. Cool in Pan 10 Minutes and Then Turn Out Onto Wire Rack to Cool Completely. |
