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Nacho Cheese

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Ingredients

Adjust Servings:
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 teaspoon salt
8 ounces cheddar cheese, shredded
cayenne

Nutritional information

333.1
Calories
241 g
Calories From Fat
26.9 g
Total Fat
17 g
Saturated Fat
83.4 mg
Cholesterol
724.1 mg
Sodium
6.5 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
16.6 g
Protein
130g
Serving Size

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Nacho Cheese

Features:
    Cuisine:

    In search of a nacho cheese recipe, I stumbled upon this recipe. It called for processed American cheese, but that was not going into my dish. I tweaked it a bit and I hope you enjoy.
    Note: This makes a good base recipe. You can leave it as is or you can put your spin on it.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Nacho Cheese, In search of a nacho cheese recipe, I stumbled upon this recipe It called for processed American cheese, but that was not going into my dish I tweaked it a bit and I hope you enjoy Note: This makes a good base recipe You can leave it as is or you can put your spin on it


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    Steps

    1
    Done

    1. Melt Butter in a Medium Sauce Pan on Med-High Heat. Wisk in Flour, Salt, and Milk.

    2
    Done

    2. Add Cheese and Mix Until Smooth. Add Cayenne to Enhance Color and Flavor.

    3
    Done

    3. If You Want You Can Add Ro*tel and/or Taco Meat to Make a More Complete Nacho Cheese.

    4
    Done

    Enjoy.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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