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Nacho Mini Muffins

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Ingredients

Adjust Servings:

	2 (8 1/2 ounce) boxes jiffy cornbread mix
	2 large eggs
	2/3 cup milk
	2 cups mexican style shredded cheese
	1 (15 ounce) can black beans
	1 (15 ounce) can whole kernel corn
	1 (7 ounce) can nacho style sliced jalapeno peppers

Nutritional information

79.9

Calories

25 g

Calories From Fat

2.8 g

Total Fat

1.2 g

Saturated Fat

11.4 mg

Cholesterol

191.8 mg

Sodium

11.1 g

Carbs

1.5 g

Dietary Fiber

0.4 g

Sugars

2.9 g

Protein

1922g

Serving Size

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Nacho Mini Muffins

Name: Nacho Mini Muffins
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 2; : 2/3; : 2; : 1; : 1; : 1

Features:

Cuisine:

American

Quick, easy appetizer! Serve with a dollop of sour cream on top if you like.

60 min
Serves 3
Easy

Ingredients

Directions

Nacho Mini Muffins, Quick, easy appetizer! Serve with a dollop of sour cream on top if you like , Quick, easy appetizer! Serve with a dollop of sour cream on top if you like

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Steps

1 Done	Preheat Oven to 400°f Beat Eggs With Milk.
2 Done	Add Dry Cornbread Mix and Stir Until Just Combined.
3 Done	Drain Corn, Beans and Peppers. De-Seed and Dice Peppers.
4 Done	Mix Corn, Beans, Peppers and Cheese Into Cornbread Batter, Stir Until Just Combined.
5 Done	Line Mini Muffin Pans With Paper Cups. Spoon Batter Into Pans, Bake 15 Minutes or Until Golden Brown.
6 Done	Cool Completely Before Serving.