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Nachos / Taco Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1 (1 1/4 ounce) package taco seasoning
lettuce
tomatoes
cheese (your choice, i prefer mexican)
nacho chip (bite size are best!)

Nutritional information

326.3
Calories
281 g
Calories From Fat
31.2 g
Total Fat
17.8 g
Saturated Fat
93.6 mg
Cholesterol
944.9 mg
Sodium
9 g
Carbs
1.7 g
Dietary Fiber
5.6 g
Sugars
4.6 g
Protein
210g
Serving Size

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Nachos / Taco Dip

Features:
    Cuisine:

    My mother made this for us all the time, it's quick and simple. I have found it addicting, which is bad when it is so easy to make!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Nachos / Taco Dip, My mother made this for us all the time, it’s quick and simple I have found it addicting, which is bad when it is so easy to make!


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    Steps

    1
    Done

    Combine Together Softened Cream Cheese and Sour Cream in a Blender (or With Hand Mixer).

    2
    Done

    Add in Taco Seasoning and Mix Well.

    3
    Done

    Smooth Into Flat Pie Dish.

    4
    Done

    Add Lettuce, Tomatoes, Cheese as Preferred.

    5
    Done

    Serve Chilled With Nacho Chips (bite Size Are Best!).

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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