Ingredients
-
1
-
2
-
2
-
2
-
1
-
4
-
2
-
1 1/2
-
-
6
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Olive Oil in a Large Heavy Pot. |
|
2
Done
|
Saute Chopped Onion, Mashed Garlic and Beef Until Beef Is Browned on All Sides. |
|
3
Done
|
Add Beef Broth, Water, Bay Leaves, Worcestershire Sauce and Salt and Pepper. |
|
4
Done
|
Bring Mixture to a Boil, Then Lower Heat to a Simmer. |
|
5
Done
|
Simmer 1 1/2 Hours. |
|
6
Done
|
Add Carrots and Celery and Simmer an Additional 30 Minutes. |
|
7
Done
|
You May Have to Add Some More Water at This Point. |
|
8
Done
|
Add Mushrooms and Cooked Barley, Simmer Another 15 Minutes. |
|
9
Done
|
Remove Bay Leaves and Serve. |
