Ingredients
-
-
1
-
1
-
-
3 - 3 1/2
-
1/4
-
1
-
2 1/4
-
1
-
1
-
2
-
-
1/2
-
1/2
-
2
Directions
Nana’s Caramel Cinnamon Rolls, These are very gooey and moist–the best ever!
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Steps
|
1
Done
|
Sprinkle Brown Sugar in Greased 9x13-Inch Pan. Pour Over Whipping Cream, Set Aside. |
|
2
Done
|
in Large Bowl, Combine 1 1/2 Cups Flour, Sugar, Yeast, and Salt. Add Water, Egg, and Melted Butter; Beat at Low Speed Until Moistened. |
|
3
Done
|
by Hand, Stir in 1 1/2- 2 Cups Flour. Knead 3 Minutes; Let Rest 10 Minutes. |
|
4
Done
|
Roll Dough to a 7x15-Inch Rectangle. Spread With Butter; Sprinkle With Brown Sugar and Cinnamon. Roll Up Tightly and Seal Edges. Cut Into 1-Inch Rolls. |
|
5
Done
|
Place in Prepared Pan. Cover and Let Rise Until Doubled. |
|
6
Done
|
Bake at 350 For 20-25 Minutes. |
|
7
Done
|
Invert Onto Serving Plate. |
