Ingredients
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1
-
4
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Nana’s Famous Cheese Straws, A recipe passed on through generations! The sharper the cheese the better If you don’t have a cookie press don’t worry – cheese cookies taste just as good!!, These were a disappointment, I am sorry to say Even though used the larger star press, the straws fell apart They didn’t hold their shape at all Normally, I wouldn’t really mind, because I would just eat the broken pieces, but the taste wasn’t quite right They seemed far to ‘floury’ They might have worked much better putting them through the press more like a cookie; or maybe flattening them out like a cracker I could ‘almost’ imagine them tasting a little like a cheddar cracker , A recipe passed on through generations! The sharper the cheese the better If you don’t have a cookie press don’t worry – cheese cookies taste just as good!!
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Steps
|
1
Done
|
Preheat Oven to 325. |
|
2
Done
|
Mix All Ingredients Together in a Large Bowl. |
|
3
Done
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Mix It Very Good to Incorporate the Ingredients Evenly (use My Hands). |
|
4
Done
|
If You Have a Cookie Press, Fill It Using the Manufacturers Directions and Set It on the Star Press. |
|
5
Done
|
Using a Cookie Sheet Make Rows of the Cheese Straws Longways. |
|
6
Done
|
If You Do not Have a Press Then You Can Make Balls and Place on a Cookie Sheet (works Just as Well). |
|
7
Done
|
Put in Oven For 10-12 Minutes or Until Crisp. |
|
8
Done
|
Remove from Heat and Let Stand For a Few Minutes. |
|
9
Done
|
Enjoy! |
