Ingredients
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4
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1
-
4
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4
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2
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-
-
-
-
-
-
-
-
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Directions
Nana’s Melt in Your Mouth Blue Cheese Pork Chops,My Mom,(called Nana by her Grands), made these for us for years. They truly do melt in your mouth . If you are a Blue CHeese fan, these are for you. A fix and forget main dish. I always serve either rice or noodles with it so I don’t miss any of the yummy gravy. Also, she used very thick bone in chops, I mostly use the boneless ones, but they really should be thick ones, no matter which type you choose.,My suggestion would be to make sure the broth is almost at the top of the pork. Mine turned out dry. They were tasty though! Made delicious gravy so that worked out well.,Yum!! The meat was so tender! While asparagus and quinoa were cooking, I poured most of the sauce from the baking dish into a skillet, added 1/2 & 1/2 with cornstarch to it and bit more blue cheese. It thickened up nicely. Such a great and easy dinner. The house smelled so good! Will make again for sure!
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Steps
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1
Done
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Pre-Heat Oven to 250. |
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2
Done
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Season the Chops on Both Sides With Salt, Pepper and a Little Garlic Powder. |
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3
Done
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Lightly Coat the Chops in the Sesoned Flour. |
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4
Done
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Heat Oil in Skillet and Brown Chops on Both Sides. |
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5
Done
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Remove from Pan and Place in a Dutch Oven or an Oven Proof Pan With a Tight Fitting Lid or One That Can Be Covered With Foil. |
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6
Done
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Place the Chops in the Pan in a Single Layer and Pour the Chicken Broth Around Them. |
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7
Done
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Sprinkle the Cheese Evenly on Top of the Chops and Cover the Pan. |
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8
Done
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Bake 3 Hours on Low, Checking Every So Often to Make Sure They Are not Getting Too Dry. If Need Be Add More Broth,. but It Should Be Okay. It Will Make It's Own Gravy to Serve Along Side or Over Noodles or Rice. We Love This Dish, My Husand Frequently Requests It For His Bithday Dinner. Hope You Enjoy It Too. |
