Ingredients
-
2
-
1
-
3
-
3/4
-
1/4
-
1
-
1/2
-
2
-
4
-
2
-
1
-
1
-
-
-
Directions
Nanas Remoulade Sauce, This was my Grandmothers sauce for boiled shrimp or crawfish, fried green tomatoes, or cold lobster Really, the possibilities are endless This is the best remoulade I have ever had and that is saying a lot coming from someone who grew up in New Orleans A pretty salad can be made by placing cold, boiled and peeled shrimp over a bed of shredded lettuce, tomato slices and a dollop of this remoulade , My nephew went beans over this sauce! He said he likes it better than cocktail sauce The only change I made was to use horseradish sauce in lieu of the anchovies Thanks for sharing the recipe 🙂
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Steps
|
1
Done
|
In a Food Processor or Blender Blend Garlic, Egg, and Anchovies to a Smooth Paste. |
|
2
Done
|
Transfer to a Bowl and Stir in Remaining Ingredients. |
|
3
Done
|
Refrigerate. |
