Ingredients
-
2
-
2
-
4
-
8
-
1 2/3
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Nancy’s Breakfast Squares,My Mother, Nancy, has made this dish for as long as I can remember around the holidays or a birthday,some of the work can be done in advance–this makes a pretty presentation and is very flavorful. Hope you enjoy.,This is a great breakfast dish that I served for a brunch along with some Mimosas. Had the next door neighbors over and we all inhaled it. Great dish, Peggy Lynn. I recommend this to everyone, you won’t be sorry.,Yummy, yummy, yummy! Made this the night before and popped in refrigerator to bake in the morning and take to work for a meeting…the loved it….will make this over and over again…
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Spray a 15x10x1-Inch Pan With Cooking Spray and Line It With the Crescent Roll Dough (usually the Four Rectangular Pieces of Dough Contained in the 2 Packages Fit Nicely in the Pan (side by Side)--If not You Can Manipulate the Dough to Make It Fit--Pinch Seams Together If Necessary. |
|
3
Done
|
Brown Sausage; Drain Well and Crumble Over Crust. |
|
4
Done
|
If Using Bacon-Either Fry to Desired Doneness or Microwave It and Cut Into One Inch Pieces. |
|
5
Done
|
Spread It Evenly Over the Dough and Sausage That Is Already in the Pan. |
|
6
Done
|
Top With the Monterey Jack Cheese. |
|
7
Done
|
Beat the Eight Eggs With the Half and Half, Salt and Pepper. |
|
8
Done
|
Pour Over Ingredients in the Pan. |
|
9
Done
|
Bake 20-25 Minutes Until Eggs Are Golden and Set. |
|
10
Done
|
Note: If Using an Airbake Pan Please Add 10-15 Minutes to Your Bake Time. |
