Ingredients
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2 - 2 1/2
-
2
-
2
-
2
-
-
1
-
-
-
-
-
-
-
-
-
Directions
Nancys Parmigiana Crusted Chicken Wings, Nancy has been making this recipe for over 30 years Wings are simply dipped in melted butter and rolled in a mixture of grated parmigiana and herbs and baked Recipe calls for 2 to 2 pounds of chicken wings Adjust inredients as needed , Nancy has been making this recipe for over 30 years Wings are simply dipped in melted butter and rolled in a mixture of grated parmigiana and herbs and baked Recipe calls for 2 to 2 pounds of chicken wings Adjust inredients as needed
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Steps
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1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Remove Wing Tips. Separate Drumette from Wingette. Keep Skin but Trim Any Hanging Excess. Rinse Thoroughly and Dry. |
|
3
Done
|
Mix Grated Parmigiana Cheese, Herbs and a Few Grinds of Black Pepper. Place in a Large Shallow Dish or Waxed Paper. |
|
4
Done
|
Melt Butter in a Pot. |
|
5
Done
|
Brush Cookie Sheet(s) With Cooking Oil. Dip Chicken in Butter and Coat With Parmigiana and Herb Mixture. Place on Tray in Oven and Bake. |
|
6
Done
|
Flip Wings When Browned. Continued Cooking Until Crisp and Cooked Through, About 45 Minutes Total. Serve Immediately. |
