Ingredients
-
4
-
1
-
1/2
-
1/2
-
4
-
3
-
1
-
2
-
2
-
2
-
-
-
-
-
Directions
Nasi Goreng,This recipe is one of my adopted recipes. I finally made it and it is really a full flavored dish. It does require a lot of prep but is so worth it. The intro from the psoting chef: “This is one of the most popular and well known Indonesian rice dishes. I have tried many versions and I always come back to this one. Chicken can be substituted for the shrimp.”,Delicious! Wonderful blend of flavors and a great looking dish as well that we really enjoyed using chicken as the meat.
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Steps
|
1
Done
|
Saute Bacon, Crumble and Set Aside. |
|
2
Done
|
to Reserved Bacon Fat, Add Red Onion, Celery, Green Onions, Carrot, Garlic and Mushrooms- Saute Until Tender. |
|
3
Done
|
Add Soy Sauce, Fish Sauce, Catsup, Brown Sugar, Coriander Seeds, White Pepper, Curry Powder and Sambal Oelek- Saute 1-2 Minutes to Let Flavors Develop. |
|
4
Done
|
Mix in Cooled Cooked Rice- Put Pan Aside and Keep Warm. |
|
5
Done
|
in Another Pan Saute Shrimp in 1 Tbl Oil, Salt and Pepper to Taste, Mix Into Rice. |
|
6
Done
|
in the Same Pan, Add 1 Tbl Oil, Add Beaten Eggs and Cook to Desired Degree of Doneness, Turn Out Egg Like a Crepe, Cut Into Thin Strips and Reserve. |
|
7
Done
|
Heat Rice Mixture Through, Mixing Until Sufficiently Hot, Put Rice on Plates, Sprinkle With Bacon Bits, Green Onion, Cilantro and Egg Strips. |
