Ingredients
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1
-
1
-
1
-
1
-
1/3
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Naughtiest, Most Delicious Spinach-Artichoke Dip, This recipe has been kicking around my kitchen on a Post-It for years, so I thought I’d put it up on ‘Zaar and let other people enjoy! Not good for the diet, but absolutely DELICIOUS The key is the alfredo sauce, which I haven’t seen in other spinach artichoke dips – it makes all the difference!, I pour all the ingredients into a crock pot and set it on low Frees my oven up on busy party days I also cut artichoke into small pieces, usually in 1/4ths Big hit, always the first appetizer to go!, Easy, fast and you will have no left-overs!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
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Mix All Ingredients in a Baking Dish. |
|
3
Done
|
Bake, Covered, For 30 Minutes. |
|
4
Done
|
Enjoy All of the Compliments from Your Guests! |
