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Navy Bean Salsa

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Ingredients

Adjust Servings:

	1 1/4 cups cooked drained navy beans
	1/3 cup diced celery
	1/4 cup finely diced carrot
	2 tablespoons finely diced red onions
	2 tablespoons finely diced bell peppers
	1 tablespoon thinly sliced green onion

	3 tablespoons sherry wine vinegar
	2 tablespoons olive oil
	1 tablespoon grainy mustard
	1 teaspoon herbes de provence
	1/2 teaspoon salt
	1/4 teaspoon pepper

Nutritional information

300.6

Calories

131 g

Calories From Fat

14.6 g

Total Fat

2 g

Saturated Fat

0 mg

Cholesterol

962.1 mg

Sodium

33.9 g

Carbs

13.4 g

Dietary Fiber

2.3 g

Sugars

10.2 g

Protein

386g

Serving Size

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Navy Bean Salsa

Name: Navy Bean Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1 1/4; : 1/3; : 1/4; : 2; : 2; : 1; : 3; : 2; : 1; : 1; : 1/2; : 1/4