Ingredients
-
1
-
5
-
3
-
3/4
-
3
-
1
-
5
-
2 1/2
-
1/3
-
2
-
-
-
-
-
Directions
Neapolitan Cheesecake, Creamy and rich, this cheesecake is a show stopper. It has three beautiful layers of cheesecake – strawberry, vanilla, and chocolate. It tastes heavenly and the flavors blend well together. Topped with a chocolate glaze it is really an indulgence that will receive many compliments – before and definitely after eating it! The recipe was printed in Taste of Home magazine and submitted by Sherri Regalbuto., The recipe calls for 5 squares semisweet chocolate, but the directions only use 4. Can this be clarified? I would like to try this recipe but I’m not sure about the amount of chocolate.
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Steps
|
1
Done
|
Combine Crumbs and 3 Tablespoons of Butter; Press Onto the Bottom of an Ungreased 9-In. |
|
2
Done
|
Springform Pan. |
|
3
Done
|
Bake at 350 Degrees For 8 Minutes; Cool. |
|
4
Done
|
in a Mixing Bowl, Beat the Cream Cheese and Sugar Until Smooth. |
|
5
Done
|
Beat in Eggs, One at a Time. |
|
6
Done
|
Add Vanilla. |
|
7
Done
|
Divide Into Three Portions, About 1 2/3 Cups Each. |
|
8
Done
|
Melt 2 Squares Semisweet Chocolate I Microwave Them at 50% Power For 1-2 Minutes to Get Them Melted; Stir Into One Portion of the Batter. |
|
9
Done
|
Melt 2 Squares of White Chocolate; Stir Into Second Portion. |
|
10
Done
|
Stir Strawberries Into the Remaining Batter. |
