Ingredients
-
2
-
1
-
2/3
-
3
-
1
-
4
-
3/4
-
1/2
-
1/4
-
1 - 2
-
2
-
2
-
3/4
-
-
1/2
Directions
Nearly Famous Chicken Tortilla Soup, It would seem that everyone has their own version of tortilla soup Some are thick and cheesy; some thin and watery I prefer a thin, but not watery, broth-based tortilla soup with LOTS of veggies and toppings I developed this recipe years ago and would venture to say it is my MOST requested recipe Both to personal friends or blog readers, I email this recipe constantly! So here it is, ASPs nearly famous Chicken Tortilla Soup, have at it!, Delicious! As much as I hate reading a recipe only to read in the reviews that people tweaked it, I am guilty I did add a can of black beans, rinsed I also used a fire roasted diced tomatoes instead of plain diced tomatoes! The fire roasted and such a great flavor to most any recipe! I cant quit sipping at the broth! Delicious!, I’ve made this twice now, and will make it again used the exact recipe, but added a can of black beans and a can of hominy Turns out perfect
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Steps
|
1
Done
|
In a Large Stock Pot, Heat the Oil Over High. Add Onions, 1/3 Cup Cilantro and Garlic, Saut 3 Minutes. |
|
2
Done
|
Stir in Tomatoes and Spices, Then Bring to a Boil. |
|
3
Done
|
Add the Broth, Carrots and Chicken. Return to a Boil, Then Reduce Heat to Medium and Cook Another 10-12 Minutes. |
|
4
Done
|
Stir in Half the Cheese and 1 Cup Crushed Tortilla Chips. |
|
5
Done
|
Ladle Into Bowls and Top With Remaining Cheese, Fresh Cilantro, Fresh Avocado, and More Tortilla Chip Pieces. Serves 4+. |
|
6
Done
|
*this Is a Great Recipe For Leftover Chicken or a Rotisserie Chicken. Just Add It in at the Very End to Warm It Up! |
