Ingredients
-
-
1
-
6
-
1
-
1
-
1
-
4
-
2
-
-
1
-
1/2
-
1
-
2
-
1/4
-
1/2
Directions
Nerdmom’s Shrimp Puffs, A delightful shrimp cream puff My mom came up with this one The recipe is for a very good pate a choux and the stuffing , A delightful shrimp cream puff My mom came up with this one The recipe is for a very good pate a choux and the stuffing
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Steps
|
1
Done
|
Puff or Pate a Choux: |
|
2
Done
|
Preheat Oven to 400 Degrees F. Prepare 2 Sheet Pans With Parchment. |
|
3
Done
|
Boil Water, Butter, Sugar and Salt. While Coming to a Boil, Prepare Eggs. |
|
4
Done
|
Add Flour and Remove from Heat. Work Mixture Together and Return to Heat. |
|
5
Done
|
Continue Working the Mixture Until All Flour Is Incorporated and Dough Forms a Ball. |
|
6
Done
|
Transfer Mixture Into Bowl of a Standing Mixer and Let Cool For 3 or 4 Minutes. |
|
7
Done
|
With Mixer on Stir or Lowest Speed Add Eggs, 1 at a Time, Making Sure the First Egg Is Completely Incorporated Before Continuing. |
|
8
Done
|
Once All Eggs Have Been Added and the Mixture Is Smooth, Put Dough Into Piping Bag Fitted With a Round Tip. |
|
9
Done
|
Pipe Immediately Into Golfball-Size Shapes, 2 Inches Apart Onto Parchment Lined Sheet Pans. |
|
10
Done
|
Cook For 3035 Minutes or Until Golden Brown. |
|
11
Done
|
Once They Are Removed from the Oven Pierce Each Puff With a Paring Knife Immediately to Release Steam. |
|
12
Done
|
Shrimp Filling: |
|
13
Done
|
in Large Bowl, Combine All Ingredients Except Hot Sauce and Mix Until Well Incorporated. Add Hot Sauce to Taste. Chill. Fill Piping Bag and Fill Pate a Choux Puffs Accordingly. |
