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Nestle Toll House Chocolate Chip

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Ingredients

Adjust Servings:
2 1/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
1 (12 ounce) package semi sweet chocolate chips
1 cup chopped nuts (i like pecans) (optional)

Nutritional information

117.7
Calories
55 g
Calories From Fat
6.2 g
Total Fat
3.8 g
Saturated Fat
17.9 mg
Cholesterol
113.3mg
Sodium
15.5 g
Carbs
0.6 g
Dietary Fiber
10.4 g
Sugars
1.2 g
Protein
29g
Serving Size (g)
48
Serving Size

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Nestle Toll House Chocolate Chip

Features:
    Cuisine:

    I've always wanted to know if it is possible to make Toll House Cookie Bars in 9x13 pan (or even 8x8) pan) by using store-bought rolls of Toll House dough or the smaller packages of dough already portioned into cookie-sized pieces. We love the Toll House bars made from scratch, but with our hectic schedules it's hard to find time! (Except to gobble them, of course.) Also think of adding chocolate chunks! Thanks, JuJu

    • 60 min
    • Serves 48
    • Easy

    Ingredients

    Directions

    Share

    Nestle Toll House Chocolate Chip Pan Cookie,This recipe was in my paper recently and I made them for my co-workers. DIVINE! I looked & looked and was surprised I couldn’t find it already on Zaar.,I’ve always wanted to know if it is possible to make Toll House Cookie Bars in 9×13 pan (or even 8×8) pan) by using store-bought rolls of Toll House dough or the smaller packages of dough already portioned into cookie-sized pieces. We love the Toll House bars made from scratch, but with our hectic schedules it’s hard to find time! (Except to gobble them, of course.) Also think of adding chocolate chunks! Thanks, JuJu,followed the recipe exact. been in oven 50 minutes. still not cooked..


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    Steps

    1
    Done

    Preheat Oven to 375* Grease a 15x10-Inch Jelly Roll Pan.

    2
    Done

    Combine Flour, Baking Soda and Salt in Small Bowl.

    3
    Done

    Beat Butter, Both Sugars and Vanilla in Large Mixer Bowl.

    4
    Done

    Add Eggs One at a Time, Beating Well After Each.

    5
    Done

    Gradually Beat Flour Mixture Into Butter Mixture.

    6
    Done

    Stir in Chocolate Chips and Nuts.

    7
    Done

    Spread Into Prepared Pan.

    8
    Done

    Bake 20-25 Minutes or Until Golden Brown.

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    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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