Ingredients
-
2
-
1/2
-
1/2
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Nestle’ Toll House Walnut Pie (Aka Black Cat Pie),This recipe is adapted from the Nestle’ Toll House Heritage Cookbook (1980) and posted at the request of a Zaar member.,My mother has been making this recipe for years! It is very yummy! She makes them and puts them in the freezer and they thaw beautifully. And are just as good as fresh baked!,A 5 star for sure. I was searching for a chocolate pie recipe that I had ingredients for. Came across this one. Am I glad I made this. As one other lady said used 1/2 cup butter instead of 1 c. I was low on butter. It turned out sinfully delicious. This is an awesome recipe. It’s very rich & fattening but anything that’s good-is. A thin slice does it. I suggest everyone make this. used a 9″ pie plate. I make my own crust. I may try a little more butter next time-just to test. I forgot to take a pic before we cut into it.
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
in a Large Bowl, Beat Eggs Until Foamy, Beat in Flour, Sugar, and Brown Sugar Until Well Blended. |
|
3
Done
|
Blend in Melted Butter. |
|
4
Done
|
Stir in Nestle' Semi-Sweet Real Chocolate Morsels and Walnuts. |
|
5
Done
|
Pour Into Pie Shell. |
|
6
Done
|
Bake 1 Hour. |
|
7
Done
|
Serve Warm With Whipped Cream or Ice Cream, If Desired. |
