Ingredients
-
2
-
1
-
1
-
3
-
2
-
1
-
2
-
2
-
2
-
2
-
3
-
-
-
-
Directions
Nevis Curried Goat Stew, This is the national dish in Nevis, West Indies Delicious curried goat stew It’s really good and every restaurant on the island has it on the menu Now I doubt this recipe will be reviewed by many, if at all I just want to post it in case someone is looking for it and so I don’t forget how to make it If you do happen to make it, be sure to serve it over steaming hot white rice and with corn bread and ice cold beer!, I have never tried goat I saw it in the butcher shop and thought I should give it a try I need to pickup some curry powder and we’ll see what happens , Wonderful curry, I did it with Chicken and it worked well A good Madras style curry powder if you can get it is ‘Bolsts Hot Curry Powder’ perfect for this and many other Dishes 🙂
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Steps
|
1
Done
|
Wash & Cut Meat Into Bite Sized Pieces. Combine Ingredients & Rub Into Meat. |
|
2
Done
|
Cover and Marinate in the Refrigerator For at Least 6 Hours. |
|
3
Done
|
Bring Stock to a Simmer in a Heavy Saucepan. Now Add All the Meat, Ingredients, and Marinade to the Simmering Stock. |
|
4
Done
|
Cover Pot & Cook Slowly Over Medium Heat, Stir Occasionally. |
|
5
Done
|
Continue to Simmer For at Least 2 Hours or Until Meat Is Tender. |
|
6
Done
|
Add More Stock If Necessary. |
|
7
Done
|
Remove Bay Leaves Before Serving. |
|
8
Done
|
Serve Over Basmati Rice, Accompanied by Roti Bread or Corn Muffins For Sopping Up the Gravy. |
