Ingredients
-
1
-
7
-
1/2
-
3
-
1/2
-
7
-
2
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1
-
Directions
New England Clam Chowderr, This is a combination of several Chowders I have had in the past It reminds me of the Clam Chowder I had for the first time I was in Boston Creamy and delicious , This is a combination of several Chowders I have had in the past It reminds me of the Clam Chowder I had for the first time I was in Boston Creamy and delicious
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Steps
|
1
Done
|
Add Bacon to a Large Sauce Pan and Cook on Medium Low Heat Until Crispy. |
|
2
Done
|
Add Onion and Cook Till Translucent. |
|
3
Done
|
Add Carrots and Celery to the Onions Until They Soften. |
|
4
Done
|
Add Potatoes. |
|
5
Done
|
Cover and Cook Until Potatoes Are Fork Tender, About 15-20 Minutes. |
|
6
Done
|
Stir Potatoes Occasionally So They Do not Stick. |
|
7
Done
|
Add Soup, Cream, Milk and Dill Weed. |
|
8
Done
|
Stir Together Often. |
|
9
Done
|
Add Salt, Pepper and Butter and Let Butter Melt Into the Chowder. |
|
10
Done
|
Cook For 30 to 45 Minutes. |
|
11
Done
|
Add the Clams to Heat Through Then Serve. |
