Ingredients
-
1
-
2
-
1
-
1
-
2
-
1/2
-
1/2
-
1/2
-
1/4
-
1
-
1 1/2
-
1
-
1/4
-
-
Directions
New England Crab Cakes, Makes a great appetizer or a light dinner (allow 2 per serving) Goes great with cole slaw and jalapeno hush puppies , Makes a great appetizer or a light dinner (allow 2 per serving) Goes great with cole slaw and jalapeno hush puppies
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Steps
|
1
Done
|
Stir Together Egg, Mayo, Dijon Mustard, Butter, Parsley, Dry Mustard, Old Bay Seasoning, Salt and Pepper in a Mixing Bowl Until Smooth. |
|
2
Done
|
Add Crabmeat and Stir to Combine. |
|
3
Done
|
Shape Mixture Into 8 Patties. |
|
4
Done
|
Roll Patties in Breadcrumbs and Set Aside Until Cooking. |
|
5
Done
|
Heat Oil About 1-Inch Deep in a Large Skillet or Frypan, and Fry Several Crab Cakes at a Time (being Sure not to Crowd), Until They Are Light Golden and Crispy. |
|
6
Done
|
Drain on Paper Toweling and Keep Warm While Cooking the Rest. |
|
7
Done
|
Serve Them Hot With Lemon Wedges and Tartar Sauce, If Desired. |
