Ingredients
-
3/4
-
2
-
1/4
-
2
-
2
-
2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
New England Creamy Rice Pudding,I am not quite sure where the recipe came from, but it is positively the best cure for a cold winters day.,I grew up eating rice pudding just like this one and I’m so glad I found this recipe because it is really good! Added the raisins because I had some on hand and it was so good!
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Steps
|
1
Done
|
Combine Sugar, Constarch, and Salt in Saucepan, Add Milk. |
|
2
Done
|
Cook Over Medium Heat, Stirring Constantly, Until Thick and Bubbly (8 Minutes), Cook One More Minute. |
|
3
Done
|
Temper Eggs by Briskly Whisking Small Spoons of Hot Milk Mixture Into Eggs (best Done in a Small Heavy Bowl). |
|
4
Done
|
Whisk Egg Mixture Into Milk Mixture. |
|
5
Done
|
Add Rice, Raisins, Butter and Vanilla. |
|
6
Done
|
Let Stand 10 Minutes. |
|
7
Done
|
Stir Gently, Spoon Into Dessert Dishes and Sprinkle With Nutmeg. |
