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New England Scallop Casserole

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Ingredients

Adjust Servings:
2 tablespoons butter
2 lbs scallops
1 lb small mushroom
1/4 cup butter
1 tablespoon minced garlic (use the pre-minced in a jar)
4 tablespoons flour
1 cup chablis or 1 cup chardonnay wine
1 1/2 cups light cream or 1 1/2 cups half-and-half
salt
pepper
paprika (to garnish)

Nutritional information

426.9
Calories
221 g
Calories From Fat
24.7 g
Total Fat
14.7 g
Saturated Fat
120.1 mg
Cholesterol
353.6 mg
Sodium
15.2 g
Carbs
1.8 g
Dietary Fiber
2.2 g
Sugars
29.5 g
Protein
260g
Serving Size

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New England Scallop Casserole

Features:
  • Gluten Free
Cuisine:

A very easy casserole and so good!! Enjoy

  • 65 min
  • Serves 6
  • Easy

Ingredients

Directions

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New England Scallop Casserole, A very easy casserole and so good!! Enjoy


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Steps

1
Done

Butter a Large Baking Dish With 2 Tbsp.

2
Done

Butter.

3
Done

Layer Mushrooms on Bottom and Top With Scallops.

4
Done

Sprinkle With Salt and Pepper.

5
Done

Melt 1/4 Cup Butter and Stir in Flour.

6
Done

Gradually Stir in Wine and Cook Until Sauce Is Thick.

7
Done

Gradually Stir in Cream and Season With Salt and Pepper.

8
Done

Pour Sauce Over Casserole.

9
Done

Sprinkle With Paprika.

10
Done

Cover and Bake at 350 For 30 to 40 Minutes.

Avatar Of Logan Morris

Logan Morris

Smoke master specializing in tender and juicy smoked meats with a signature rub.

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