Ingredients
-
3
-
1/4
-
1
-
1/4
-
2
-
1/2
-
1/4
-
1
-
1
-
1/2
-
1/3
-
-
-
-
Directions
New Mama’s Meatballs,Because I’m a new Mama! These meatballs are fantastic in an Italian red sauce with pasta or on their own. I like the fact that they are made in the oven because it’s less of a mess. When my husband has been a very good boy I make him these meatballs. Hope you enjoy. Please let me know. Thanks!,Yep, these were brilliant. I cut out the salt and used home-made breadcrumbs since we’re on a low-sodium diet, but the rest of the flavours came through beautifully. Shallots a lovely difference from the onion I usually use. Plus, oven baking like this made for a much lower fat option than the usual pan-frying. Thanks so much!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
You Will Also Need: Thin Latex Gloves (optional). |
|
2
Done
|
Preheat Oven to 375, Spray a Rimmed Baking Sheet With Nonstick Spray and Set Aside. |
|
3
Done
|
Combine Meat, Shallots, Garlic, Basil, Salt, Pepper, Nutmeg, Egg, Bread Crumbs, Milk and Parmesan in a Large Bowl and Mix Thoroughly. |
|
4
Done
|
I Wear Thin Latex Gloves Because I Can Really Mix the Ingredients and Shape the Meatballs Without Getting It Under My Fingernails. |
|
5
Done
|
Scoop Up Cup Sized Portions and Shape Into 1/2 Inch Balls. |
|
6
Done
|
Place Meatballs, Spaced Apart on Baking Sheet. |
|
7
Done
|
Bake in Preheated Oven For About 20-25 Minutes or Until Browned and Cooked Through (160 Degrees in Centers). |
|
8
Done
|
Do not Overcook. |
|
9
Done
|
Add to Pasta Sauce or Sweet and Sour Sauce or Brown Gravy. |
|
10
Done
|
Very Delicious. |
