Ingredients
-
3/4
-
2
-
1
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
New Orleans Rice Batter Cakes, A perfect way to use up that little dab of leftover rice From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Smaller portions might make a good appetizer , Fortunately my comment will not offend anyone This is terrable It is runny like a pancake and tastes like salty flour It burns easily and is undone in the center I was really hoping this was a good use for left over rice School Cooker, A perfect way to use up that little dab of leftover rice From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 Smaller portions might make a good appetizer
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Steps
|
1
Done
|
Sift Dry Ingredients Together. |
|
2
Done
|
Combine All Ingredients as Listed and Mix Thoroughly. |
|
3
Done
|
Shape Into Cakes and Brown in Butter. |
