Ingredients
-
2
-
1
-
1
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
New Orleans Spinach Garlic Bread, This is so rich and gooey and deliscious A version of this bread is offered as an appetizer in many local restaurants You can tweak it to suit your taste It’s great for informal entertaining , First, pay attention to the calorie bomb with the recipe I never order spinach dip in restaurants for this reason Halve the cream cheese use just 4 oz Try to use just a cup of Mozzarella used a garlic goat cheese The creole seasoning is terrific 325 is not a good temperature to bake it (I have a gas oven) The mozzarella will not bubble or brown I baked for 14 min and it still had not bubbled or browned It was done You cook pizza at 400 to 425 Pick one of these temps and watch it , I have not been able to find the Kraft garlic or jalapeo cheese rolls for a few years Do they still make it?
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Steps
|
1
Done
|
Cook Spinach According to Package. |
|
2
Done
|
Drain and Pat Dry, Removing as Much Liquid as Possible. |
|
3
Done
|
Melt Cream Cheese and Garlic Cheese Over a Low Fire or in Microwave. |
|
4
Done
|
Stir and Blend Into Spinach, Adding Seasoning. |
|
5
Done
|
Cut French Bread Loaf in Half, Length-Wise. |
|
6
Done
|
Place Open-Faced on a Cookie Sheet. |
|
7
Done
|
Spread With Spinach/Cheese Mixture. |
|
8
Done
|
Cover With Mozzarella and Bake For 10 Minutes, or Until Cheese Is Melted and Bubbly, in a Preheated 325 Oven. |
