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New Twist To Green Bean Casserole

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Ingredients

Adjust Servings:
2 (16 ounce) cans green beans, drained
1 (11 ounce) can cheddar cheese soup
1/3 cup milk
1 (2 7/8 ounce) can french fried onion rings, divided
1 (2 ounce) jar hormel real bacon bits, divided
1/8 teaspoon pepper

Nutritional information

118.6
Calories
44 g
Calories From Fat
4.9 g
Total Fat
3 g
Saturated Fat
13.9 mg
Cholesterol
404.2 mg
Sodium
15.7 g
Carbs
5.6 g
Dietary Fiber
2.4 g
Sugars
5.4 g
Protein
250g
Serving Size

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New Twist To Green Bean Casserole

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    Cuisine:

    Wow! These are great! used frozen green beans otherwise made no changes. This is a delicious and great way to serve green beans! I think next time I may add some new potatoes too. This is a wonderful dish! Made for Every Day is a Holiday

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    New Twist to Green Bean Casserole, This is a different version of Green Bean Casserole The Cheddar cheese soup and bacon make it a whole new dish and a nice alternative to the old standard!, Wow! These are great! used frozen green beans otherwise made no changes This is a delicious and great way to serve green beans! I think next time I may add some new potatoes too This is a wonderful dish! Made for Every Day is a Holiday, This is a different version of Green Bean Casserole The Cheddar cheese soup and bacon make it a whole new dish and a nice alternative to the old standard!


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    Steps

    1
    Done

    Heat Oven to 350 Degrees. in a Bowl, Combine Beans, Soup, Milk, 1/2 Can of Onion Rings, 1/2 Jar of Bacon Bits and Pepper; Pour Into 1 1/2 Quart Casserole Dish. Bake 30 Minutes. Top With Remaining Onions and Bacon Bits. Bake 5 Minutes Longer.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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