Ingredients
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3 - 4
-
1/4
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
New Zealand Kiwi Salsa, this is just perfect Pomegranates, kiwi and some chilis in a quick preparation, Great flavour combination! I’ve made this many times and prefer using ripe, soft avocados as they blend in well to make a kind of creamy dressing I change the proportions to make a big batch – 3 avocados, 8 kiwis, seeds from 1 whole pomegranate, 1 whole jalapeno, 6 green onions, olive oil I add the juice from 1 whole lemon, which really brightens up the flavour and makes the avocados creamier I omit the cilantro This dip is a HUGE hit every time I serve it at a party!!
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Steps
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1
Done
|
Place the Kiwifruit, Pomegranate Seeds, Avocado, Green Onion and Olive Oil in a Medium Sized Bowl. |
|
2
Done
|
Starting With Just a Teaspoon of Chopped Jalapeo, Gently Fold in and Add More to Your Desired Level of Heat. Add Cilantro. Add Salt and Pepper to Taste. |
|
3
Done
|
Makes About 1 1/2 Cups. |
