Ingredients
-
200
-
750
-
3/4
-
3/4
-
1
-
2
-
5
-
-
-
-
-
-
-
-
Directions
Nice N Easy Creamy Chicken and Bacon, A tasty quick n easy meal thats sure to impress My family enjoys this served over creamy mashed spuds and veg , This is the perfect light pasta recipe! And so easy Like some of the other posters, used 2% milk because I had no cream on hand With cornstarch it doesn’t seem to matter, and the result is a very light but savory sauce What’s also great about this recipe is that you can keep it simple as written or add other veggies — I had some leftover fresh green beans that I sliced into bits and added, along with a splash of white wine to deglaze the pan This is a keeper — my husband and I loved it!, This is sooo good! I mucked up though as I thought I needed chicken stock instead and before I realized that it was water the chicken stock was already in the jug mixed with everything Also cheated and served over pre-crumbed chicken schnitzels Fabulous, thank you!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Brown Bacon and Chicken Pieces in Large Saucepan. |
|
2
Done
|
Mix Cream, Mustard, Water, and Cornflour in Jug and Add to Chicken and Bacon. Let Simmer For 5-10 Minutes or Until Chicken Is Cooked Through. |
|
3
Done
|
Add Spring Onions and Simmer For a Further 2 Minutes or Until Sauce Has Thickened. |
