Ingredients
-
1
-
1/2
-
1
-
1
-
1
-
16
-
2
-
1/2
-
1/2
-
2
-
-
-
-
-
Directions
Nice ‘n Easy Egg Rolls, These baked egg rolls are lower in fat with the same taste as the fried ones., Very good recipe for eggrolls. I made these and my family liked them very much. Thank you for posting., Very good! I made these for dinner last night. I saw a great tip on the Rachael Ray Show on how to bake fry foods. Preheat about 1/4 cup of oil on the cooking sheet you will be baking the egg rolls in. When you are ready to bake the egg rolls take hot sheet pan out of the oven: roll them through the hot oil and bake as directed. (The oil should sizzle when the egg roll is dredged through.) BE CAREFUL!!! REMEMBER PAN WILL BE HOT!!!! My egg rolls were crispy and delicious! Thanks for the recipe!
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Steps
|
1
Done
|
Soak Mushrooms in Warm Water 30 Minutes. |
|
2
Done
|
Drain, Chop, Discard Stems. |
|
3
Done
|
Chop Chicken. |
|
4
Done
|
Stir Fry Chicken and Garlic Quickly in Heated Cooking Oil For 2 Minutes. |
|
5
Done
|
Add Vegetables; Stir Fry For 3 Minutes More. |
|
6
Done
|
Blend Soy Sauce Into Cornstarch, Ginger, Sugar, and Salt. |
|
7
Done
|
Stir Into Chicken Mixture, Cook Until Thickened. |
|
8
Done
|
Cool. |
|
9
Done
|
Wrap 2 Tbsp Filling in Wrapper Burrito Style. |
|
10
Done
|
Bake on Cookie Sheet at 350 For 20 Minutes. |
