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Nicks Cheese Dip

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Ingredients

Adjust Servings:
1 lb ground beef
16 ounces velveeta cheese
8 ounces cream cheese
1 taco seasoning, pouch
2 (10 ounce) cans mild rotel
2 (10 ounce) bags tortilla chips

Nutritional information

1434.4
Calories
824 g
Calories From Fat
91.6 g
Total Fat
37.4 g
Saturated Fat
229.2 mg
Cholesterol
3051.8 mg
Sodium
103.7 g
Carbs
6.9 g
Dietary Fiber
12.2 g
Sugars
53.8 g
Protein
554g
Serving Size

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Nicks Cheese Dip

Features:
  • Gluten Free
Cuisine:

Mexican Style Cheese Dip

  • 135 min
  • Serves 4
  • Easy

Ingredients

Directions

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Nick’s Cheese Dip, Mexican Style Cheese Dip, Mexican Style Cheese Dip


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Steps

1
Done

Brown Ground Beef.

2
Done

Follow Directions on Taco Seasoning to Make Taco Meat.

3
Done

Meanwhile, Cut Velveeta and Cream Cheese Into Roughly 1 Inch Cubes For Faster Melting.

4
Done

Combine Taco Meet, Cheeses and Rotel in Crock Pot.

5
Done

Heat on Low, About 1-1.5 Hours, Stirring Occasionally Until not Clumpy.

6
Done

Serve and Enjoy!

Avatar Of Michael Butler

Michael Butler

Meat maestro known for his perfectly cooked and seasoned dishes.

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